Dutch oven is a fantastic cookware that has a range of non-stick, high quality cookware sets to help you with professional-style cooking. You can choose from a variety of 8 to 14 piece sets, depending on the number of people you want to cook for. Made from anodized aluminum that prevents abrasion and corrosion, these pots and pans will surely last for years. Other than making your cooking faster, they also make the job of cleaning up easier.
The best Dutch oven is offered in a variety of colors and styles so you can choose the cookware according to what suits your kitchen decor the best.
Ovens are basically heavy, ceramic pots that are cylindrical in shape and can be used on an oven. This multifunctional pot can be used to perform any cooking task right from roasting to frying to making stews and even baking. A modern oven can be divided into two main categories – cast iron and enameled:
- Cast iron ovens are used mainly for camping and other outdoor activities since the metal can withstand extremely high temperatures.
- Enameled ovens on the other hand, have a ceramic core which is again, a great conductor of heat. They are another great option as they need no special cleaning technique, and so they are easy to use.
While shopping around, it is important to keep your cooking needs in mind. For instance, if you’re going to use it for deep-frying, you can opt for a cast iron model as it has excellent heating qualities. Similarly, you can use both cast iron as well as enameled ovens to make soups and stews.
Important considerations to make when trying to choose the best one:
1. Cooking Needs
When choosing one, it is important to pick one that suits the cooking needs and one that is constructed well. There are likely several options available. It is best to choose one that is versatile, one that can be used on both stovetop and inside an oven. In addition, it is important to consider how much cooking is involved. If cooking for many people, then it is necessary to choose one that is deep enough to contain large portions of food. A large cast iron Dutch oven will help prevent liquids from boiling over and causing messes.
The cast iron model may be available in a variety of shapes. Oval or round ones are commonly available. The round shape can fit the stovetop more perfectly than the oval-shaped ones. The choice of the product has to do with preference, because shape will not determine the quality of the cooking pot or have an impact on how well the food is cooked.
3. Choice of Lid
When looking around, it is necessary to consider the type of lid the pot uses. It is also important to make sure the lid fits perfectly and securely, and leaves no gaps. This is important because even the smallest gap between the pot and the lid could cause food to boil over.
4. Indoor or Outdoor
When it comes to choosing between an indoor or an outdoor product, preference depends on the user’s needs. Outdoor ones will feature three short legs, which allow the pot to be placed on outdoor tables. This is a preferred choice for camping. The indoor types feature flat bottoms, which allow for stove and oven use.
If the pot will be used primarily for cooking soups, rice, vegetables, and stews, there probably will not be a need for very large one. If it will be used for cooking roasts, chickens, and hams, it is best to get one of the largest models available. A large model is also suitable for cooking a whole turkey during the holiday.
If you are planning to buy one for your home then this checklist would help you in finding the right one.
The Accessory Checklist:
When you are using them for outdoor purposes some accessories come as essential as they make your cooking a lot easier. These include Dutch oven table and tongs. The table forms a very important accessory as it helps you in keeping your oven in the perfect position over the coals. You can find many different style tables in the market nowadays and you can choose the one that fits your requirements. For the tongs, use the one that allows you to handle the hot coal comfortably.
This checklist would help you in making your choice. If you are looking for the most suitable product and it becomes difficult for you to choose the right one from the shops then it’s advised that you buy them online. There are many reputed manufacturers that offer them through their website. Here you can easily view and understand the features of the cookware and place your order accordingly.
Check out the 8 Best Dutch Ovens on the market right now:
1. Le Creuset Signature Enameled Cast-Iron 7-1/4-Quart Round French (Dutch) Oven, Cerise
45% larger handles that provide a sure grip, even with oven mitts. The superior heat distribution and retention of le creuset enameled cast iron. An advanced sand-colored interior enamel with even more resistance to wear. A larger composite knob that withstands temperatures up to 500ºF. Colorful, long-lasting exterior enamel that resists chipping and cracking.
2. Lodge Color EC6D43 Enameled Cast Iron Dutch Oven, Island Spice Red, 1,6-Quart & 1, 4.5-qt
This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 10 3/4″ diameter, 4 1/2″ deep.
3. Lodge Deep Camp Dutch Oven, 10 Qt
The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain.
4. Tramontina Enameled Cast Iron Covered Oval Dutch Oven, 5.5-Quart
The enameled cast-iron 5.5 qt covered oval dutch oven is part of Tramontina’s Gourmet collection of premium products engineered and manufactured with the finest design, materials and workmanship, outperforming similar products within the market and delivering the best quality and value to the cooking professional and enthusiast alike. Prized by cooks for heat retention and even cooking, this enameled cast-iron 5.5 qt covered oval dutch oven will deliver heat slowly so your braised pork chops and chicken-sausage chili serve up incredibly moist and flavorful, as the self-basting condensation ridges on lid uniformly collect and direct vapors onto food. The oval dutch oven also produces outstanding cobblers, Irish soda bread and baked desserts. Sturdy side handles make for secure lifting and transferring of the Tramontina enameled cast-iron dutch oven to your table. The heavy-gauge cast-iron covered oval dutch oven cooking surface is coated with off-white, smooth and easy-to-clean PFOA- and PTFE-free porcelain enamel. Offered in a vibrant, gradated porcelain enamel exterior finish for an elegant kitchen to table serving option. Hand-wash only, compatible with all cooktops and oven-safe to 450 F. This product is assembled and packaged in USA and offered under a lifetime warranty.
5. Bialetti Granito Nonstick Dutch Oven, 5-Quart
Granito by Bialetti is both durable and great looking. The Granito 5-quart nonstick Dutch oven features a tough and easy to clean surface with a non-stick interior. This pan offers a thick, even heat aluminum base for superior cooking. Granito is PFOA free, metal utensil safe, and oven safe. The riveted handle gives a soft and secure grip, while tempered glass lids makes it easy to monitor foods while cooking. Bialetti offers a lifetime guarantee on the entire Granito cookware line.
6. Calphalon Tri-Ply Stainless Steel Cookware, Dutch Oven, 5-quart
Classically styled with a polished, stainless steel exterior and a satin-finished interior, Calphalon Tri-Ply Stainless Steel cookware is designed with three layers to ensure even, consistent heating. A heavy-gauge, aluminum core surrounded by two layers of stainless steel provides excellent heat conduction for browning and enhanced control of the cooking process.
7. Lodge L8DOL3HH41PLT Cast Iron Dutch Oven with Handle Holders, 5 quart
The Lodge Cast Iron 5-Quart Dutch Oven with Handle Holders is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Made of cast iron, this Dutch oven evenly distributes heat from the bottom through the sidewalls. This model features a flat-bottom and sits on the stovetop burner or coven, with a domed lid that sends moisture back into the pot. Cast iron cover features self-basting tips. Loop handles aid in carrying and included is set of red silicone handle holders. Silicone handle holders are heat-resistant and a great addition to any kitchen. Just slide the holder onto the hot assist handle and lift pots and pans with ease. Creates a safe and comfortable grip of hot cookware handles. Special silicone protects hands up to 450 degrees F. Dishwasher safe for easy cleanup. Cast-iron retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”.
8. Camp Chef Deluxe 12-Quart Dutch Oven
You might be car camping out in the woods, but you can still whip up a birthday cake or a nice cobbler with the help of the Camp Chef Deluxe 12-Quart Dutch Oven. This beefed-up, cast-iron dutch oven features a seasoned finish that’s ready to go and easy to maintain, while the deep-dish lid doubles as a skillet in a pinch.
You May Also Like: