Top 8 Best Electric Smokers 2017

Buying Guide

Are you fond of smoked food? Does the smell of smoked meat water your mouth and spark your appetite? Then don’t let your appetite be spoiled just because of the mess associated with traditional smoking of food. With a wide variety of electric food smokers available today in the market, smoking your favorite food has become much easier and your taste buds have to wait lesser for the delicious meat to be perfectly smoked. Moreover, the food smoked in most of the best barbecue smokers taste like heaven.

Best Electric Smoker

However, where the mess of smoking the food has been reduced by electric smokers, choosing the best electric smoker itself has become very messy especially when there is a huge range of food smokers to choose from. But luckily, you don’t need to worry; the electric meat smoker that suits your needs the best is out there.

Types of Electric Smokers

Before you can decide which company’s electric smoker to buy, it’s important to first decide the type of electric smoker you would prefer. So let’s move on with our first step and get ourselves acquainted with the types of electric smokers available in the market.

1. Vertical Water Electric Smokers

This type of electric smokers is preferable if you are looking for an economical choice. However, although they are more affordable smokers, but these vertical water electric smokers have a disadvantage that they work at their best only in warm weather. When it’s cold, they cannot maintain their core temperature. It means that if you are going to smoke food in warm weather most of the time, then this type of electric smoker would work well for you. However, if you are going to use them in cold weather very often, they may not suit you the best.

2. Electric Cabinet Smokers

These electric smokers which look very much like a small refrigerator have an added advantage of a temperature gauge which gives you a liberty to control the core temperature and maintain it at your desired level. In short they give you more control of entire smoking process as compared to the vertical electric smokers. However, if you prefer a more automated smoking of food and do not want to control the temperature every now and then, you may prefer the vertical water electric smokers instead. Though these smokers are a bit costly as compared to the vertical electric smokers, but they ensure that your meat is smoked well to the best of its taste using your own, preferred temperature settings.

Advantages of Using an Electric Smoker

Although traditional smoking does have a great charm but at the same time it has lots of disadvantages associated with it. Electric smokers rid you of most of the mess associated with traditional smoking and that too without depriving your taste buds of that delicious, perfectly smoked meat. Let us have a look at why these smokers sell like hot cakes:

  • If you are a kind of person who values convenience, electric smokers would perfectly serve the purpose. Convenience is the biggest plus point of these meat smokers. They let you cook smoked meat without demanding much expertise as is needed for traditional smoking. Just put in the meat and forget about it until it is perfectly smoked and ready to eat. They work more like microwave ovens when it comes to convenience.
  • With electronic smokers, food smoking is not a full time job anymore. You don’t have to stand by for hours. You are free to take care of other home chores while your meat is being smoked.
  • Another great advantage associated with electronic food smokers is the time factor. They smoke your food in a much lesser time period than the traditional smoking.
  • The temperature control gauge with most electric smokers today lets you smoke the food at your desired temperature which means you can use them to cook anything from barbecue to cheese and fish. From intense smoking to lightly smoked food, these electric smokers give you the liberty to cook anything and everything to the extent you want.
  • While electric smokers give you more convenience, saves much of your precious time and allows you to perform other duties alongside, they don’t do so at the cost of taste. Your smoked food tastes as good as it would in traditional smoking. So, there is no compromise on taste at all.

When it comes to selecting the best electric smoker, the definition of best would vary from person to person e.g. for some, thermostat would be a must as it gives them more control while for others, this very same feature would be nothing but a mess as they would prefer a smoker in which they put the food and forget about it until it is perfectly smoked. For some, a bigger size food smoker would be suitable while for others, moderate size smoker which is more portable would do the task. So what is the best electric smoker? What’s best for you simply depends on your own preferences. We have given you a thorough description of the best food smokers which are popular among users, irrespective of the stars each product gets, choose the one that serves your needs the best. With the uncountable brands of electric smokers for sale today in the market, we hope that this article was helpful in letting you narrow down your choices and finally getting you to the best electric smoker to buy, which actually is the best for YOU. Happy buying! Enjoy the deliciously smoked, appetite sparking food cooked with perfect convenience.

Check out the 8 Best Electric Smokers on the market right now:

1. Masterbuilt 20077615 Digital Electric Smoker with Window, 30″

Masterbuilt 20077615
Whether you’re cooking pork, chicken, beef or seafood, the delightfully smoky aroma that permeates from the Masterbuilt 30-inch electric digital smokehouse has a way of making friends and family flock around the smoker in the spirit of good times and good food. 730 sq inches of cooking space with 4 chrome-coated racks and 800 watt heating element with full foam insulation. Blue led display makes reading temperatures and cooking time in direct sunlight easy. RF remote controls and monitors temperature, time, internal light, on/off and meat temperature. Redesigned front access drip pan and smoother operating wood chip loading system. Built-in meat probe thermometer for perfect results every time. Handle and rear wheels makes moving easy.

>> Masterbuilt-20077615-Digital-Electric-Smoker-with-Window,30″




2. Smokin-It Model #2 Electric Smoker

Smokin-It Model #2
This electric smoker is made from 100% 18 gauge, 201 stainless steel and is designed for ease of use and portability. Every “SMOKIN-IT” Model #2 smoker comes with four heavy duty 3 inch diameter casters casters (you will need to attach), four stainless steel grilling racks, drip pan that slides under smoker, smoke box, and a rheostat for temperature control from 100F to 250F degrees. The smoker is fully assembled and ready to go, has a double latch door system and includes a sample of hickory wood so you can season your new smoker immediately. The smoker has the capacity to hold up 35 pounds of meat or seafood. It has a NEW 800-watt heating element with LED indicator light, 7 amps 120-volt single phase, is insulated with fiberglass to reduce heat loss and has a 12 foot power cord. The inside dimensions are 15″ wide x 15″ deep x 20″ tall with a total weight of 86 pounds. NEW side handles for easy movement and lifting of the smoker. This smoker is NSF certified for Restaurant use. NEW integrated electric power cord hangers that mount on the back panel of the smoker. Hangers made from stainless steel with pre-drilled holes and screws provided.

>> Smokin-It-Model#2-Electric-Smoker




3. Bradley Digital 4-Rack Smoker

Bradley Digital 4-Rack
The Bradley 4-rack Digital Smoker includes all the features of the Original Bradley Smoker, along with the benefits of digital technology. Temperature, time, and smoke are now completely controllable so you can decide how much smoke you want, how long your food is going to be smoked for, and at what temperature. Perfect for entertaining, creating gourmet foods in your own home, or just enjoying the flavor that smoking brings, the new Bradley Digital Smokers offer an easier and better way to automatically roast, smoke and barbecue in the outdoors.

>> Bradley-Digital-4-Rack-Smoker




4. Smokintex 1100 Pro Series Electric Smoker

Smokintex 1100 Pro Series
Pro Series electric smoker. Does meats, fish, vegetables. Any kind of game or fish. No open flame or air movement so it won’t dry your food. Stainless steel fully insulated easy. Foolproof smoking, efficient use of wood and electricity, plug into any 110-volt outlet. Easy to clean and maintain, uses the power of a 70-watt light bulb. Double walled stainless steel design makes for efficient operation. Uses any kind of wood chunks or chips for economical operation.

>> Smokintex-1100-Pro-Series-Electric-Smoker




5. Masterbuilt 20070910 30-Inch Black Electric Digital Smoker, Top Controller

Masterbuilt 20070910
Known for quality and innovation, Masterbuilt’s cooking products set the standard. With a powder-coated steel outer body, Masterbuilt Electric Smokehouse comes with four smoking racks that allow ample room for turkey, sausage, chicken, ham, pork, fish, jerky, vegetables, and more. It is 100° to 275°F thermostatically controlled for a perfect temperature every time. It features a push-button precision digital control panel and an 0-24 hour digital timer with auto shut-off. It offers a safe and convenient side-loading wood tray. This Smoker has 100-percent insulation for energy-efficient cooking.

>> Masterbuilt-20070910-30-Inch-Black-Electric-Digital-Smoker,Top-Controller




6. Smoke Hollow 30162E Electric Smoker

Smoke Hollow 30162E
Outdoor Leisure Smoke Hollow Electric Smoker comes equipped with a fully adjustable electric heating element with three chrome plated cooking grids with multiple adjustment levels and a porcelain coated steel water pan. Electric smoker for outdoor cooking of meat, vegetables, and more. Painted-steel wood-chip box; porcelain-coated steel water pan. 2 cooking grids; 3 temperature settings; magnetic door-latching system. 2 side handles for convenient transport; easy assembly; instructions included. Measures 16 by 14 by 30 inches.

>> Smoke-Hollow-30162E-Electric-Smoker




7. Char-Broil Vertical Electric Smoker

Char-Broil Vertical
The Char-Broil Electric Vertical Smoker is a great way to smoke all kinds of foods with a large smoking chamber and 3 adjustable cast iron cooking grates totaling 504 Square Inch The insulated, doubled walled construction is ideal for maintaining even temperature. This electric smoker features a 1,500 watt variable temperature heating element to heat wood chips and water for smoking, front mounted temperature gauge, water and wood chip pan, convenient porcelain ash pan and grease cup.

>> Char-Broil-Vertical-Electric-Smoker




8. Old Smokey Electric Smoker

Old Smokey
Get smokin’ good results with Old Smokey . No water needed – the sealed lid of this electric smoker captures the meat’s juices that add a great taste. Flat-top design provides constant, even basting for more flavorful food. Comes with two cooking racks, drip pan, smoking chips and carrying handles. Made of corrosion-resistant aluminized steel with an electric heating element and adjustable heat control. U.S.A.

>> Old-Smokey-Electric-Smoker


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